How is milk silk fabric made? What are the characteristics of milk silk
How is milk silk fabric made? What are the characteristics of milk silk? Milk silk is the milk protein obtained by defatting and removing water from liquid milk, adding a softener to form a milk slurry, and then spinning it into milk protein fiber through wet spinning technology and scientific processing. It is further spun into milk silk that can be woven into cloth.
It is soft, smooth and has an elegant natural luster, making it a perfect partner for luxurious fashion.
Features of milk silk
The softness and skin-friendliness of milk silk are similar to those of cashmere; it is breathable, has good moisture conductivity and is refreshing; its warmth retention is close to that of cashmere, and is very Good; wear resistance, anti-pilling, coloring and strength are better than cashmere; because milk protein contains amino acids, the skin will not reject this fabric, which is equivalent to a layer of human skin and has a protective effect on the skin.
When worn close to the body, milk silk has the effect of moisturizing and nourishing the skin and smoothing the skin. At the same time, milk silk also has a natural and long-lasting antibacterial function. According to testing by the Shanghai Health and Epidemic Prevention Station, its antibacterial rate reaches more than 80%, which is good for Bacilli, cocci and molds harmful to the skin are all inhibited.
Since milk silk has higher strength than cotton yarn (high count) and real silk, it is moth-proof and mildew-proof, so it is more durable, washable and easy to store.
What’s even more peculiar is that milk protein fiber is not as easy to get moldy or aging as other animal protein fibers, such as wool and silk. It can still remain bright and new even if it is left for several years.
This means that it is easy to wear and easy to take care of.
Milk silk fabric
Disclaimer: Some of the texts, pictures, audios, and videos of some articles published on this site are from the Internet and do not represent the views of this site. The copyrights belong to the original authors. If you find that the information reproduced on this website infringes upon your rights, please contact us and we will change or delete it as soon as possible.