What are the benefits of PTFE bubble film for the dairy industry?

Compared with other methods, using PTFE bubble point film technology to process dairy products can reduce energy consumption and improve product quality.

Using reverse osmosis technology for the concentration of thin milk can produce cheese and sweet yogurt with satisfactory quality.

Reverse osmosis technology is used to remove trace amounts of penicillin in milk serum, greatly extending the shelf life of dairy products.

When ultrafiltration is used to concentrate whey protein, lactose, ash, etc. can also be removed at the same time.

It is a manufacturer of polytetrafluoroethylene (ptfe) membrane environmentally friendly materials that specializes in R&D, production and sales.

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