During the May Day holiday, the Suzhou Food Safety Commission Office reminds the general public to raise food safety awareness when purchasing food and dining out, always pay attention to dietary health, and follow the “Five Attentions”. 1. Do not eat uncooked green beans. 2. Soy milk with a boiling point below 100°C cannot be consumed. Therefore, after boiling soy milk, you should turn to low heat and continue boiling for 5 minutes before eating. 3. Do not eat potatoes that have sprouted or turned purple. 4. Don’t eat moldy sugar cane. 5. Do not pick, buy, or eat wild fungi and vegetables at will. Once food safety problems are discovered, complaints should be reported to the food safety supervision department in a timely manner. 【Textile】
In order to further protect the food safety of citizens and strive to create a healthy and safe market environment, the Suzhou Food Safety Supervision Department continues to increase monitoring efforts and actively conduct random inspections In order to work, the city’s Food Safety Office, in conjunction with the Municipal Agriculture Committee, the Municipal Food and Drug Administration, the Suzhou Entry-Exit Inspection and Quarantine Bureau, and the district food safety offices issued an announcement on recent food safety sampling information. 【Tent Oxford cloth】
For tableware, A total of 1,619 batches of daily food safety supervision and sampling inspections were carried out in Suzhou recently on grains and grain processed products, dairy products, condiments, confectionery products, etc., all of which were qualified, with a dynamic pass rate of 100%. Among them, the Municipal Agricultural Committee randomly inspected 86 batches, and all of them were qualified; the Municipal Food and Drug Administration randomly inspected 500 batches, and all of them were qualified; Suzhou Entry-Exit Inspection and Quarantine Bureau sampled 131 batches, and all of them were qualified. The Wuzhong District Food Safety Supervision Department randomly inspected 78 batches, and all of them were qualified; the Suzhou Industrial Park Food Safety Supervision Department randomly inspected 96 batches, and all of them were qualified; the Wujiang District Food Safety Supervision Department randomly inspected 608 batches, and all of them were qualified; Suzhou High-tech Zone Food Safety Supervision The department randomly inspected 120 batches and all of them were qualified. 【Luggage Oxford cloth】
In this random inspection , tableware (mainly Escherichia coli), food and processed food products (mainly lead, cadmium, mercury, and inorganic arsenic), dairy products (mainly melamine), condiments (mainly Salmonella, Staphylococcus aureus) Mainly) and candy products (mainly lead, total arsenic, and sulfur dioxide) are all qualified, which shows that with the joint efforts of the city’s food safety supervision departments and the general public, Suzhou’s food safety situation continues to be stable and improving.
Suzhou Textile Co., Ltd.: www.wcxfz.com
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