According to food and medicine According to the 2015 food safety supervision sampling results disclosed by the State Administration of Supervision, the use of food additives including colorants beyond the scope and beyond the limit accounted for 24.8% of the unqualified samples. The reason is that some manufacturers do not understand the provisions of relevant standards and lack corresponding technical management. There are also individual manufacturers who do this deliberately to save production costs or one-sidedly pursue the sensory effects of their products. 【Oxford cloth】
Coloring agents, also known as food pigments, are substances that impart color to food and improve the color of food. They are food additives one of the categories. At present, there are more than 60 kinds of food colorants commonly used in the world, which can be divided into two categories: natural food colorants and food synthetic colorants.
my country’s “National Food Safety Standards for the Use of Food Additives” clearly stipulates the types, scope and limits of use of food colorants that are allowed or residual amounts, and as long as colorants are used in food, they must be marked on the food label. According to experts, the rational use of colorants in accordance with standards will not cause harm to human health. However, there is currently a phenomenon of food colorants being used beyond the scope and beyond the limit. While regulatory authorities are increasing supervision, consumers are also advised to treat colorants rationally. , do not pursue the sensory characteristics of food excessively, and understand food ingredients and sensory quality from a scientific and natural perspective. [210D Oxford cloth]
We learned from the official website of the State Food and Drug Administration that recent random inspections by the food and drug regulatory authorities found that some fruit products contain ” “Coloring agents” are used beyond their scope and limits. Experts remind consumers: Consumers should treat colorants rationally and not excessively pursue the “appearance” of food.
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